Professor Mike Gidley
Professor

Mike Gidley

Email: 
Phone: 
+61 7 336 52251

Background

Professor Mike Gidley is Director of the Centre for Nutrition and Food Sciences (CNAFS) at the University of Queensland, Australia. The Centre is part of the Queensland Alliance for Agriculture and Food Innovation (QAAFI) in conjunction with the Queensland Government. Prof Gidley’s research is focussed on structure – function relationships in biopolymer assemblies such as starch granules and plant cell walls. This has led to the detailed characterisation of starch and dietary fibre digestion/fermentation in vitro and in vivo, with the understanding generated leading to opportunities for optimising nutritional value of foods and feeds. He is also a Chief Investigator in the Australian Research Council Centre of Excellence in Plant Cell Walls.

Professor Gidley was trained in chemistry at the Universities of London (BSc) and Cambridge (PhD), and worked on food-related research for more than twenty years in Unilever’s R+D laboratory at Colworth House in the UK, beginning as a research scientist and culminating as the Group Leader for Plant-based Foods and Ingredients, before joining UQ in 2003.

Professor Gidley’s major research interest is the linking of plant molecular structures to macroscopic properties with relevance to plant-based food properties. In particular, he is interested in investigating polysaccharide assemblies such as plant cell walls and starch granules, particularly the way these structures are assembled in nature and then disassembled during manufacturing and later during digestion. His field of research involves the use of spectroscopic, microscopic and materials analyses of natural materials and model systems. Insights into structure-property relationships are obtained, that can then be used to provide targets for raw materials and processes with enhanced food and nutritional properties.

Availability

Professor Mike Gidley is:
Available for supervision

Fields of research

Biomedical and Clinical Sciences Engineering Food sciences Nutrition and dietetics

Qualifications

  • Doctor of Philosophy, University of Cambridge

Research interests

  • Plant-based foods

    Clarifying the mechanisms which underpin the nutritional benefits of plant-based foods, with emphases on intact cellular structures, molecular interactions, satiety/satiation effects, and fermentation by the gut microbiome.

Research impacts

The work of Prof Gidley and the CNAFS team supports the development of enhanced health outcomes and economic benefits for Queensland and Australia by carrying out relevant fundamental and applied research across the nutrition and food sciences to provide a sound basis for subsequent exploitation.

The science of food and nutrition involves the integration of approaches drawing from physical, chemical and biological disciplines. A range of cross-disciplinary approaches, modern analytical techniques and understanding developed through study of model systems is used to identify the fundamental mechanisms responsible for important food and nutrition properties. This involves extensive collaboration with research groups within UQ and the Queensland Department of Agriculture and Fisheries (DAF), and many other Australian and international partners.

Current research themes address the broad topic of naturally functional foods, and include:

Molecular basis for food quality

Food bio-materials and processing

Health and nutrition properties

Search Professor Mike Gidley’s works on UQ eSpace

587 works between 1979 and 2025
All (587) Journal Article (387) Book Chapter (12) Conference Publication (186) Book (1) Other Outputs (1)

501 - 520 of 587 works

2002

Journal Article

The influence of starch swelling on the material properties of cooked potatoes

Ormerod, A., Ralfs, J., Jobling, S. and Gidley, M. (2002). The influence of starch swelling on the material properties of cooked potatoes. Journal of Materials Science, 37 (8), 1667-1673. doi: 10.1023/A:1014965202596

The influence of starch swelling on the material properties of cooked potatoes

2002

Journal Article

Molecular interactions in bacterial cellulose composites studied by 1D FT-IR and dynamic 2D FT-IR spectroscopy

Kacurakova, M, Smith, AC, Gidley, MJ and Wilson, RH (2002). Molecular interactions in bacterial cellulose composites studied by 1D FT-IR and dynamic 2D FT-IR spectroscopy. Carbohydrate Research, 337 (12), 1145-1153. doi: 10.1016/S0008-6215(02)00102-7

Molecular interactions in bacterial cellulose composites studied by 1D FT-IR and dynamic 2D FT-IR spectroscopy

2002

Conference Publication

Using nature to tailor hydrocolloid systems

Gidley, M. J. (2002). Using nature to tailor hydrocolloid systems. 11th Conference on Gums and Stabilisers for Food Industry, Wrexham, UK, 2-6 July 2001. Cambridge, UK: Royal Society of Chemistry. doi: 10.1039/9781847551016-00281

Using nature to tailor hydrocolloid systems

2002

Journal Article

Transfer specificity of detergent-solubilized fenugreek galactomannan galactosyltransferase

Edwards, ME, Marshall, E, Gidley, MJ and Reid, JSG (2002). Transfer specificity of detergent-solubilized fenugreek galactomannan galactosyltransferase. Plant Physiology, 129 (3), 1391-1397. doi: 10.1104/pp.002592

Transfer specificity of detergent-solubilized fenugreek galactomannan galactosyltransferase

2002

Conference Publication

Influence of Polysaccharide Composition on the Structure and Properties of Cellulose-based Composites

Gidley, M. J., Chanliaud, E. and Whitney, S. (2002). Influence of Polysaccharide Composition on the Structure and Properties of Cellulose-based Composites. Workshop on Plant Biopolymer Science: Food and Non-food, Nantes, France, 25-27 June 2001. Picadilly, London: RSC Publishing. doi: 10.1039/9781847551672

Influence of Polysaccharide Composition on the Structure and Properties of Cellulose-based Composites

2001

Conference Publication

Beta-carotene release from carrot during digestion is modulated by plant structure

Tydeman, E., Wickham, M., Faulks, R., Parker, M., Waldron, K., Fillery-Travis, A. and Gidley, M. (2001). Beta-carotene release from carrot during digestion is modulated by plant structure. 11th Eurofoodchem Meeting on Biologically Active Phytochemicals in Food, Norwich, United Kingdom, 26-28 September 2001. Cambridge, United Kingdom: Royal Society of Chemistry.

Beta-carotene release from carrot during digestion is modulated by plant structure

2001

Journal Article

Structure of Acetobacter cellulose composites in the hydrated state

Astley, OM, Chanliaud, E, Donald, AM and Gidley, MJ (2001). Structure of Acetobacter cellulose composites in the hydrated state. International Journal of Biological Macromolecules, 29 (3), 193-202. doi: 10.1016/S0141-8130(01)00167-2

Structure of Acetobacter cellulose composites in the hydrated state

2001

Conference Publication

Starch structure/function relationships: Achievements and challenges

Gidley, M. J. (2001). Starch structure/function relationships: Achievements and challenges. International Conference on Starch - Structure and Function, Cambridge, England, 27-29 March 2000. Cambridge, United Kingdom: Royal Society of Chemistry. doi: 10.1039/9781847551917-00001

Starch structure/function relationships: Achievements and challenges

2000

Journal Article

The phase transformations in starch during gelatinisation: a liquid crystalline approach

Waigh, Thomas A., Gidley, Michael J., Komanshek, Bernard U. and Donald, Athene M. (2000). The phase transformations in starch during gelatinisation: a liquid crystalline approach. Carbohydrate Research, 328 (2), 165-176. doi: 10.1016/S0008-6215(00)00098-7

The phase transformations in starch during gelatinisation: a liquid crystalline approach

2000

Journal Article

Production of very-high-amylose potato starch by inhibition of SBE A and B

Schwall, Gerhard P., Safford, Richard, Westcott, Roger J., Jeffcoat, Roger, Tayal, Akash, Shi, Yong-Cheng, Gidley, Michael J. and Jobling, Stephen A. (2000). Production of very-high-amylose potato starch by inhibition of SBE A and B. Nature Biotechnology, 18 (5), 551-554. doi: 10.1038/75427

Production of very-high-amylose potato starch by inhibition of SBE A and B

2000

Journal Article

Probing expansin action using cellulose/hemicellulose composites

Whitney, Sarah E. C., Gidley, Mike J. and McQueen-Mason, Simon J. (2000). Probing expansin action using cellulose/hemicellulose composites. Plant Journal, 22 (4), 327-334. doi: 10.1046/j.1365-313x.2000.00742.x

Probing expansin action using cellulose/hemicellulose composites

2000

Journal Article

Temporal and spatial regulation of pectic (1 -> 4)-beta-D-galactan in cell walls of developing pea cotyledons: implications for mechanical properties

McCartney, Lesley, Ormerod, Andrew P., Gidley, Michael J. and Knox, J. Paul (2000). Temporal and spatial regulation of pectic (1 -> 4)-beta-D-galactan in cell walls of developing pea cotyledons: implications for mechanical properties. Plant Journal, 22 (2), 105-113. doi: 10.1046/j.1365-313x.2000.00719.x

Temporal and spatial regulation of pectic (1 -> 4)-beta-D-galactan in cell walls of developing pea cotyledons: implications for mechanical properties

2000

Conference Publication

Side-chain liquid-crystalline model for starch

Waigh, T. A., Kato, K. L., Donald, A. M., Gidley, M. J., Clarke, C. J. and Riekel, C. (2000). Side-chain liquid-crystalline model for starch. 51st Starch Convention of the Association of Cereal Research, Detmold, Germany, APR 12-14, 2000. Weinheim, Germany: Wiley. doi: 10.1002/1521-379X(200012)52:123.3.CO;2-X

Side-chain liquid-crystalline model for starch

1999

Journal Article

Effect of temperature on the synthesis, composition and physical properties of potato starch

Tester, Richard F., Debon, Stéphane J.J., Davies, Howard V. and Gidley, Michael J. (1999). Effect of temperature on the synthesis, composition and physical properties of potato starch. Journal of the Science of Food and Agriculture, 79 (14), 2045-2051. doi: 10.1002/(SICI)1097-0010(199911)79:143.3.CO;2-M

Effect of temperature on the synthesis, composition and physical properties of potato starch

1999

Journal Article

Roles of cellulose and xyloglucan in determining the mechanical properties of primary plant cell walls

Whitney, Sarah E.C., Gothard, Michelle G.E., Mitchell, John T. and Gidley, Michael J. (1999). Roles of cellulose and xyloglucan in determining the mechanical properties of primary plant cell walls. Plant Physiology, 121 (2), 657-663. doi: 10.1104/pp.121.2.657

Roles of cellulose and xyloglucan in determining the mechanical properties of primary plant cell walls

1999

Journal Article

In vitro synthesis and properties of pectin/Acetobacter xylinus cellulose composites

Chanliaud, Elisabeth and Gidley, Michael J. (1999). In vitro synthesis and properties of pectin/Acetobacter xylinus cellulose composites. Plant Journal, 20 (1), 25-35. doi: 10.1046/j.1365-313X.1999.00571.x

In vitro synthesis and properties of pectin/Acetobacter xylinus cellulose composites

1999

Journal Article

Molecular characterisation of a membrane-bound galactosyltransferase of plant cell wall matrix polysaccharide biosynthesis

Edwards, Mary E., Dickson, Cathryn A., Chengappa, Sumant, Sidebottom, Christopher, Gidley, Michael J. and Reid, J. S. Grant (1999). Molecular characterisation of a membrane-bound galactosyltransferase of plant cell wall matrix polysaccharide biosynthesis. Plant Journal, 19 (6), 691-697. doi: 10.1046/j.1365-313x.1999.00566.x

Molecular characterisation of a membrane-bound galactosyltransferase of plant cell wall matrix polysaccharide biosynthesis

1999

Journal Article

A minor form of starch branching enzyme in potato (Solanum tuberosum L.) tubers has a major effect on starch structure: cloning and characterisation of multiple forms of SBE A

Jobling, Stephen A., Schwall, Gerhard P., Westcott, Roger J., Sidebottom, Christopher M., Debet, Martine, Gidley, Michael J., Jeffcoat, Roger and Safford, Richard (1999). A minor form of starch branching enzyme in potato (Solanum tuberosum L.) tubers has a major effect on starch structure: cloning and characterisation of multiple forms of SBE A. Plant Journal, 18 (2), 163-171. doi: 10.1046/j.1365-313X.1999.00441.x

A minor form of starch branching enzyme in potato (Solanum tuberosum L.) tubers has a major effect on starch structure: cloning and characterisation of multiple forms of SBE A

1999

Journal Article

Analysis of the native structure of starch granules with small angle x-ray microfocus scattering

Waigh, Thomas A., Donald, Athene M., Heidelbach, Florian, Riekel, Christian and Gidley, Michael J. (1999). Analysis of the native structure of starch granules with small angle x-ray microfocus scattering. Biopolymers, 49 (1), 91-105. doi: 10.1002/(SICI)1097-0282(199901)49:13.0.CO;2-9

Analysis of the native structure of starch granules with small angle x-ray microfocus scattering

1999

Journal Article

A combined reduction in activity of starch synthases II and III of potato has novel effects on the starch of tubers

Edwards, Anne, Fulton, Daniel C., Hylton, Christopher M., Jobling, Stephen A., Gidley, Michael, Rossner, Ute, Martin, Cathie and Smith, Alison M. (1999). A combined reduction in activity of starch synthases II and III of potato has novel effects on the starch of tubers. Plant Journal, 17 (3), 251-261. doi: 10.1046/j.1365-313X.1999.00371.x

A combined reduction in activity of starch synthases II and III of potato has novel effects on the starch of tubers

Current funding

  • 2022 - 2027
    Sustainable Precision Feeding in Broiler Chickens in Australia
    AgriFutures Chicken Meat Program Nutrition, Gut Health and Environment Research Program
    Open grant
  • 2021 - 2025
    How to make antibiotics in pig feed redundant, naturally
    ARC Linkage Projects
    Open grant
  • 2018 - 2028
    Fight Food Waste CRC - Transform Program
    Fight Food Waste CRC
    Open grant
  • 2012 - 2027
    Polysaccharides Research Fund
    Research Donation Generic
    Open grant

Past funding

  • 2022 - 2023
    Lean design workshop to understand future challenges for horticulture production in tropical and subtropical regions of Australia
    Horticulture Innovation Australia Limited
    Open grant
  • 2019 - 2024
    ARC Training Centre for Uniquely Australian Foods
    ARC Industrial Transformation Training Centres
    Open grant
  • 2019
    Advanced Nanoparticle, Colloid and Microparticle Characterisation and Precision Engineering Nanosystems Facility
    UQ Major Equipment and Infrastructure
    Open grant
  • 2018
    In vitro gastric processing equipment
    UQ Major Equipment and Infrastructure
    Open grant
  • 2017 - 2020
    Biomanufacturing advanced animal feed supplements (AQIP 2016 project administered by Queensland University of Technology)
    Queensland University of Technology
    Open grant
  • 2016 - 2021
    Designing starches for increased productivity in mineral flotation
    ARC Linkage Projects
    Open grant
  • 2016 - 2020
    Design rules for nutritionally-functional grains
    ARC Linkage Projects
    Open grant
  • 2016 - 2021
    Naturally Nutritious
    Horticulture Innovation Australia Limited
    Open grant
  • 2016
    Molecular characterization of complex biological polymers
    UQ Major Equipment and Infrastructure
    Open grant
  • 2015 - 2018
    Measurement of grain enzyme diffusion rates and grain threshold particle size calculator
    CRC for High Integrity Australian Pork
    Open grant
  • 2015 - 2018
    Predicting the effects of fibre, grain digestion rate and the ileal brake on voluntary feed intake
    CRC for High Integrity Australian Pork
    Open grant
  • 2015 - 2018
    Enabling the design of superior healthy snack foods and beverages through innovative assessment of oral processing and mucosal film interactions
    ARC Linkage Projects
    Open grant
  • 2015
    Design rules for nutritionally-functional starches
    UQ Collaboration and Industry Engagement Fund - Seed Research Grant
    Open grant
  • 2015
    New biobased adhesives: improved mechanical properties, waterproofing, and reduced energy requirements for corrugated paper products
    UQ Collaboration and Industry Engagement Fund - Seed Research Grant
    Open grant
  • 2014
    Automated in vitro fermentation gas measurement
    UQ Major Equipment and Infrastructure
    Open grant
  • 2013 - 2018
    Agents of change: Transforming the food industry for Australia, Asia and beyond
    ARC Industrial Transformation Training Centres
    Open grant
  • 2013 - 2016
    Structural understanding of the degradation of glucose polymers
    ARC Discovery Projects
    Open grant
  • 2012 - 2015
    High performance thermoplastic starch polymer films for controlled barrier and delivery
    ARC Linkage Projects
    Open grant
  • 2012 - 2016
    Optimising particle size distribution for grains and protein sources
    CRC for High Integrity Australian Pork
    Open grant
  • 2011 - 2018
    ARC Centre of Excellence in Plant Cell Wall Biology (ARC COE administered by the University of Adelaide)
    University of Adelaide
    Open grant
  • 2011
    Establishment of a robotic liquid handling platofrm for the use of 384 and 1536 well plates
    UQ Major Equipment and Infrastructure
    Open grant
  • 2011
    Facility for advanced rheological and surface-friction characterisation
    UQ Major Equipment and Infrastructure
    Open grant
  • 2011
    Processing methods of grains - Extension
    CRC for an Internationally Competitive Pork Industry
    Open grant
  • 2011
    UQ Travel Awards Category 1 - Dr H. Douglas Goff
    UQ Travel Grants Scheme
    Open grant
  • 2010 - 2011
    Influence of nutrient asynchrony on finisher growth performance and feed efficiency
    CRC for an Internationally Competitive Pork Industry
    Open grant
  • 2010 - 2013
    Complex Cereal Carbohydrates (CSIRO Food Futures Flagship led by the University of Adelaide)
    University of Adelaide
    Open grant
  • 2010
    Analytical instrumentation enabling rapid compound separation and chemical structure analysis via mass fingerprinting
    UQ Major Equipment and Infrastructure
    Open grant
  • 2010
    High content imaging analysis for bioactive and novel therapeutic target evaluation
    UQ Major Equipment and Infrastructure
    Open grant
  • 2010 - 2012
    Importance of high vegetable consumption in controlling weight (Horticulture Australia Ltd grant administered through the University of Wollongong)
    University of Wollongong
    Open grant
  • 2010
    Strengthening the food biomaterials testing facility
    UQ Major Equipment and Infrastructure
    Open grant
  • 2010
    UQ-Dairy Science Research Program: E: Dairy Nutrition
    Dairy Innovation Australia Limited
    Open grant
  • 2009 - 2011
    Establishing the relations between starch nano- and mesostructure and macroscopic physical properties
    ARC Discovery Projects
    Open grant
  • 2009
    Facility for characterisation of multiscale rheology and tribology of soft matter, food and biofluids
    UQ School/Centre Co-Funding
    Open grant
  • 2009 - 2011
    Protein Syndicate - Postdoctoral Fellowship Funding: Proteins in the Dry State
    CSIRO
    Open grant
  • 2008 - 2011
    Nutritional properties of mango fruits: linking plant genomics to cellular bioactivities
    ARC Linkage Projects
    Open grant
  • 2008 - 2011
    Improving the efficiency of pig feed manufacturing and application of additives
    CRC for an Internationally Competitive Pork Industry
    Open grant
  • 2008
    Methods to improve the nutritional value of sorghum for broilers
    Rural Industries Research & Development Corporation
    Open grant
  • 2008 - 2012
    Director, Centre for Nutrition and Food Sciences - UQ/QDPI&F joint appointment
    Queensland Department Primary Industries
    Open grant
  • 2008
    Solid State NMR Console
    UQ Major Equipment and Infrastructure
    Open grant
  • 2007 - 2010
    Redesigning Grain Polysaccharides
    CSIRO Flagships Collaboration Fund
    Open grant
  • 2007 - 2010
    The Molecular Mechanism of Protein Instability in Dairy Powder Systems
    ARC Linkage Projects
    Open grant
  • 2006
    A high resolution, high-throughput chromatographic system for separation and characterisation of complex samples
    ARC Linkage Infrastructure, Equipment and Facilities
    Open grant
  • 2006 - 2009
    Processing methods for improving the utilisation of cereal grains by pigs
    CRC for an Internationally Competitive Pork Industry
    Open grant
  • 2005 - 2008
    Identification of nutritional bioactives in tropical fruit
    ARC Linkage Projects
    Open grant
  • 2005 - 2012
    Degradable packaging materials derived from renewable resources
    CRC for Polymers
    Open grant
  • 2005 - 2009
    Molecular basis for processing functionally
    Food Science Australia
    Open grant
  • 2005 - 2006
    Molecular mechanisms underlying milk protein stability during dehydration and in the dry state
    Dairy Ingredients Group of Australia Ltd.
    Open grant
  • 2005 - 2008
    Proteins in the Dry State
    Food Science Australia
    Open grant
  • 2005 - 2007
    Cellulose-based composites as models for primary plant cell walls of cereals and grasses
    ARC Discovery Projects
    Open grant
  • 2005
    Nutrient Metabolomics: In vitro assay approaches to identifying nutritional biomolecules in tropical fruit
    University of Queensland Research Development Grants Scheme
    Open grant
  • 2005 - 2007
    Self-assembly of gelling biopolymer particles
    ARC Discovery Projects
    Open grant
  • 2002 - 2007
    Research Director in the area of Food Science and Food Technology
    Queensland Department Primary Industries
    Open grant

Availability

Professor Mike Gidley is:
Available for supervision

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Supervision history

Current supervision

  • Doctor Philosophy

    Utilization of non-protein fractions of legumes in the food industry

    Principal Advisor

    Other advisors: Dr Bernadine Flanagan

  • Doctor Philosophy

    Controlling feed digestion in pigs to remove the need for antimicrobials

    Principal Advisor

    Other advisors: Dr Bernadine Flanagan, Professor Eugeni Roura

  • Doctor Philosophy

    Understanding the relationship between the shape, size and local density of food gels and their functionality in vitro

    Principal Advisor

    Other advisors: Dr Bernadine Flanagan, Dr Deirdre Mikkelsen, Dr Heather Shewan

  • Doctor Philosophy

    Wattleseeds for nutritional foods

    Principal Advisor

    Other advisors: Dr Bernadine Flanagan, Professor Heather Smyth

  • Doctor Philosophy

    Sustainable Precision Feeding in Broiler Chickens in Australia

    Associate Advisor

    Other advisors: Professor Eugeni Roura

  • Doctor Philosophy

    Slowing down intestinal passage rate to decrease diarrhoea risk and ZnO dependence in weaned piglets

    Associate Advisor

    Other advisors: Professor Eugeni Roura

  • Doctor Philosophy

    How to make antibiotics in pig feed redundant, naturally

    Associate Advisor

    Other advisors: Dr Marta Navarro, Professor Eugeni Roura

  • Doctor Philosophy

    Quinine supplementation in substitution of ZnO in piglet feeds: improvements in performance and mode of action

    Associate Advisor

    Other advisors: Professor Eugeni Roura

  • Doctor Philosophy

    Improving protein digestion in broiler chicken by application of exogenous enzymes

    Associate Advisor

    Other advisors: Professor Eugeni Roura, Dr Bernadine Flanagan

  • Doctor Philosophy

    Slowing down intestinal passage rate to decrease diarrhoea risk and ZnO dependence in weaned piglets

    Associate Advisor

    Other advisors: Professor Eugeni Roura

  • Doctor Philosophy

    Microbiota interactions and functionality in response to nut consumption and in vitro fermentation

    Associate Advisor

    Other advisors: Dr Bernadine Flanagan, Dr Deirdre Mikkelsen

  • Doctor Philosophy

    Quinine supplementation in substitution of ZnO in piglet feeds: improvements in performance and mode of action

    Associate Advisor

    Other advisors: Professor Eugeni Roura

Completed supervision

Enquiries

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