Professor Mike Gidley
Professor

Mike Gidley

Email: 
Phone: 
+61 7 336 52251

Background

Professor Mike Gidley is Director of the Centre for Nutrition and Food Sciences (CNAFS) at the University of Queensland, Australia. The Centre is part of the Queensland Alliance for Agriculture and Food Innovation (QAAFI) in conjunction with the Queensland Government. Prof Gidley’s research is focussed on structure – function relationships in biopolymer assemblies such as starch granules and plant cell walls. This has led to the detailed characterisation of starch and dietary fibre digestion/fermentation in vitro and in vivo, with the understanding generated leading to opportunities for optimising nutritional value of foods and feeds. He is also a Chief Investigator in the Australian Research Council Centre of Excellence in Plant Cell Walls.

Professor Gidley was trained in chemistry at the Universities of London (BSc) and Cambridge (PhD), and worked on food-related research for more than twenty years in Unilever’s R+D laboratory at Colworth House in the UK, beginning as a research scientist and culminating as the Group Leader for Plant-based Foods and Ingredients, before joining UQ in 2003.

Professor Gidley’s major research interest is the linking of plant molecular structures to macroscopic properties with relevance to plant-based food properties. In particular, he is interested in investigating polysaccharide assemblies such as plant cell walls and starch granules, particularly the way these structures are assembled in nature and then disassembled during manufacturing and later during digestion. His field of research involves the use of spectroscopic, microscopic and materials analyses of natural materials and model systems. Insights into structure-property relationships are obtained, that can then be used to provide targets for raw materials and processes with enhanced food and nutritional properties.

Availability

Professor Mike Gidley is:
Available for supervision

Fields of research

Biomedical and Clinical Sciences Engineering Food sciences Nutrition and dietetics

Qualifications

  • Doctor of Philosophy, University of Cambridge

Research interests

  • Plant-based foods

    Clarifying the mechanisms which underpin the nutritional benefits of plant-based foods, with emphases on intact cellular structures, molecular interactions, satiety/satiation effects, and fermentation by the gut microbiome.

Research impacts

The work of Prof Gidley and the CNAFS team supports the development of enhanced health outcomes and economic benefits for Queensland and Australia by carrying out relevant fundamental and applied research across the nutrition and food sciences to provide a sound basis for subsequent exploitation.

The science of food and nutrition involves the integration of approaches drawing from physical, chemical and biological disciplines. A range of cross-disciplinary approaches, modern analytical techniques and understanding developed through study of model systems is used to identify the fundamental mechanisms responsible for important food and nutrition properties. This involves extensive collaboration with research groups within UQ and the Queensland Department of Agriculture and Fisheries (DAF), and many other Australian and international partners.

Current research themes address the broad topic of naturally functional foods, and include:

Molecular basis for food quality

Food bio-materials and processing

Health and nutrition properties

Search Professor Mike Gidley’s works on UQ eSpace

587 works between 1979 and 2025
All (587) Journal Article (387) Book Chapter (12) Conference Publication (186) Book (1) Other Outputs (1)

141 - 160 of 587 works

2018

Journal Article

Intact cellular structure in cereal endosperm limits starch digestion in vitro

Bhattarai, Rewati R., Dhital, Sushil, Mense, Andrew, Gidley, Michael J. and Shi, Yong-Cheng (2018). Intact cellular structure in cereal endosperm limits starch digestion in vitro. Food Hydrocolloids, 81, 139-148. doi: 10.1016/j.foodhyd.2018.02.027

Intact cellular structure in cereal endosperm limits starch digestion in vitro

2018

Journal Article

Accounting for the effect of degree of milling on rice protein extraction in an industrial setting

Tran, Khang N., Witt, Torsten, Gidley, Michael J. and Fitzgerald, Melissa (2018). Accounting for the effect of degree of milling on rice protein extraction in an industrial setting. Food Chemistry, 253, 221-226. doi: 10.1016/j.foodchem.2018.01.147

Accounting for the effect of degree of milling on rice protein extraction in an industrial setting

2018

Journal Article

Apparent amylase diffusion rates in milled cereal grains determined in vitro: potential relevance to digestion in the small intestine of pigs

Ratanpaul, Vishal, Williams, Barbara A., Black, John L. and Gidley, Michael J. (2018). Apparent amylase diffusion rates in milled cereal grains determined in vitro: potential relevance to digestion in the small intestine of pigs. Journal of Cereal Science, 82, 42-48. doi: 10.1016/j.jcs.2018.05.007

Apparent amylase diffusion rates in milled cereal grains determined in vitro: potential relevance to digestion in the small intestine of pigs

2018

Journal Article

Viscoelastic properties of pectin/cellulose composites studied by QCM-D and oscillatory shear rheology

Lin, Dehui, Lopez-Sanchez, Patricia, Selway, Nichola and Gidley, Michael J. (2018). Viscoelastic properties of pectin/cellulose composites studied by QCM-D and oscillatory shear rheology. Food Hydrocolloids, 79, 13-19. doi: 10.1016/j.foodhyd.2017.12.019

Viscoelastic properties of pectin/cellulose composites studied by QCM-D and oscillatory shear rheology

2018

Journal Article

Soluble polysaccharides reduce binding and inhibitory activity of tea polyphenols against porcine pancreatic alpha-amylase

Sun, Lijun, Warren, Fredrick J. and Gidley, Michael J. (2018). Soluble polysaccharides reduce binding and inhibitory activity of tea polyphenols against porcine pancreatic alpha-amylase. Food Hydrocolloids, 79, 63-70. doi: 10.1016/j.foodhyd.2017.12.011

Soluble polysaccharides reduce binding and inhibitory activity of tea polyphenols against porcine pancreatic alpha-amylase

2018

Journal Article

Food starch structure impacts gut microbiome composition

Warren, Frederick J., Fukuma, Naoki M., Mikkelsen, Deirdre, Flanagan, Bernadine M., Williams, Barbara A., Lisle, Allan T., Ó Cuív, Páraic, Morrison, Mark and Gidley, Michael J. (2018). Food starch structure impacts gut microbiome composition. mSphere, 3 (3) e00086-18. doi: 10.1128/mSphere.00086-18

Food starch structure impacts gut microbiome composition

2018

Journal Article

Mucin gel assembly is controlled by a collective action of non-mucin proteins, disulfide bridges, Ca2+- mediated links, and hydrogen bonding

Medrum, Oliver W., Yakubov, Gleb E., Bonilla, Mauricio R., Deshmukh, Omkar, McGuckin, Michael A. and Gidley, Michael J. (2018). Mucin gel assembly is controlled by a collective action of non-mucin proteins, disulfide bridges, Ca2+- mediated links, and hydrogen bonding. Scientific Reports, 8 (1) 5802, 5802. doi: 10.1038/s41598-018-24223-3

Mucin gel assembly is controlled by a collective action of non-mucin proteins, disulfide bridges, Ca2+- mediated links, and hydrogen bonding

2018

Journal Article

Dietary fibre for glycaemia control: towards a mechanistic understanding

Goff, H. Douglas, Repin, Nikolay, Fabek, Hrvoje, El Khoury, Dalia and Gidley, Michael J. (2018). Dietary fibre for glycaemia control: towards a mechanistic understanding. Bioactive Carbohydrates and Dietary Fibre, 14, 39-53. doi: 10.1016/j.bcdf.2017.07.005

Dietary fibre for glycaemia control: towards a mechanistic understanding

2018

Journal Article

Microstructural properties of potato chips

Dhital, Sushil, Baier, Stefan K., Gidley, Michael J. and Stokes, Jason R. (2018). Microstructural properties of potato chips. Food Structure, 16, 17-26. doi: 10.1016/j.foostr.2018.03.001

Microstructural properties of potato chips

2018

Journal Article

Mechanisms of utilisation of arabinoxylans by a porcine faecal inoculum: competition and co-operation

Feng, Guangli, Flanagan, Bernadine M., Mikkelsen, Deirdre, Williams, Barbara A., Yu, Wenwen, Gilbert, Robert G and Gidley, Michael J (2018). Mechanisms of utilisation of arabinoxylans by a porcine faecal inoculum: competition and co-operation. Scientific Reports, 8 (1) 4546, 4546. doi: 10.1038/s41598-018-22818-4

Mechanisms of utilisation of arabinoxylans by a porcine faecal inoculum: competition and co-operation

2018

Journal Article

Tea polyphenols enhance binding of porcine pancreatic α-amylase with starch granules but reduce catalytic activity

Sun, Lijun, Gidley, Michael J. and Warren, Fredrick J. (2018). Tea polyphenols enhance binding of porcine pancreatic α-amylase with starch granules but reduce catalytic activity. Food Chemistry, 258, 164-173. doi: 10.1016/j.foodchem.2018.03.017

Tea polyphenols enhance binding of porcine pancreatic α-amylase with starch granules but reduce catalytic activity

2018

Journal Article

Male grower pigs fed cereal soluble dietary fibres display biphasic glucose response and delayed glycaemic response after an oral glucose tolerance test

Pluschke, Anton M., Williams, Barbara A., Zhang, Dagong, Anderson, Stephen T., Roura, Eugeni and Gidley, Michael J. (2018). Male grower pigs fed cereal soluble dietary fibres display biphasic glucose response and delayed glycaemic response after an oral glucose tolerance test. PloS One, 13 (3) e0193137, 1-18. doi: 10.1371/journal.pone.0193137

Male grower pigs fed cereal soluble dietary fibres display biphasic glucose response and delayed glycaemic response after an oral glucose tolerance test

2018

Journal Article

The adsorption of alpha-amylase on barley proteins affects the in vitro digestion of starch in barley flour

Yu, Wenwen, Zou, Wei, Dhital, Sushil, Wu, Peng, Gidley, Michael J., Fox, Glen P. and Gilbert, Robert G. (2018). The adsorption of alpha-amylase on barley proteins affects the in vitro digestion of starch in barley flour. Food Chemistry, 241, 493-501. doi: 10.1016/j.foodchem.2017.09.021

The adsorption of alpha-amylase on barley proteins affects the in vitro digestion of starch in barley flour

2018

Journal Article

Modelling of thermal sterilisation of high-moisture snack foods: feasibility analysis and optimization

Ai, Jing, Witt, Torsten, Gidley, Michael J., Turner, Mark S., Stokes, Jason R. and Bonilla, Mauricio R. (2018). Modelling of thermal sterilisation of high-moisture snack foods: feasibility analysis and optimization. Food and Bioprocess Technology, 11 (5), 979-990. doi: 10.1007/s11947-018-2075-8

Modelling of thermal sterilisation of high-moisture snack foods: feasibility analysis and optimization

2018

Journal Article

Protection of μ-amylase from proteolysis by adsorption to feed components in vitro and in the porcine small intestine

Pluschke, Anton M., Jochems, Paulus G. M., Williams, Barbara A. and Gidley, Michael J. (2018). Protection of μ-amylase from proteolysis by adsorption to feed components in vitro and in the porcine small intestine. Animal Production Science, 58 (4), 640-645. doi: 10.1071/AN15765

Protection of μ-amylase from proteolysis by adsorption to feed components in vitro and in the porcine small intestine

2018

Journal Article

Dietary pectin and mango pulp effects on small intestinal enzyme activity levels and macronutrient digestion in grower pigs

Pluschke, Anton M, Williams, Barbara A, Zhang, Dagong and Gidley, Michael J (2018). Dietary pectin and mango pulp effects on small intestinal enzyme activity levels and macronutrient digestion in grower pigs. Food & function, 9 (2), 991-999. doi: 10.1039/c7fo00602k

Dietary pectin and mango pulp effects on small intestinal enzyme activity levels and macronutrient digestion in grower pigs

2018

Conference Publication

Oat β-glucan lowers blood cholesterol by restricting its intestinal absorption and decreasing bile acids levels

Gunness, P., Michiels, J., De Smet, S., Vanhaecke, L., Kravchuk, O. and Gidley, M. J. (2018). Oat β-glucan lowers blood cholesterol by restricting its intestinal absorption and decreasing bile acids levels. 7th International Dietary Fibre Conference, Rotterdam, Netherlands, 4-6 June 2018.

Oat β-glucan lowers blood cholesterol by restricting its intestinal absorption and decreasing bile acids levels

2018

Conference Publication

Oat β-glucan lowers blood cholesterol by restricting its intestinal absorption and decreasing bile acids levels

Gunness, P., Michiels, J., Vanhaecke, L., De Smet, S., Kravchuk, O., Van de Meeer, A. and Gidley, M.J. (2018). Oat β-glucan lowers blood cholesterol by restricting its intestinal absorption and decreasing bile acids levels. International Conference of Scientific Mauritians Diaspora, Mauritius, 19-21 February 2018.

Oat β-glucan lowers blood cholesterol by restricting its intestinal absorption and decreasing bile acids levels

2017

Journal Article

In vitro fermentation gas kinetics and end-products of soluble and insoluble cereal flour dietary fibres are similar

Comino, Penny, Williams, Barbara A and Gidley, Michael J (2017). In vitro fermentation gas kinetics and end-products of soluble and insoluble cereal flour dietary fibres are similar. Food & function, 9 (2), 898-905. doi: 10.1039/c7fo01724c

In vitro fermentation gas kinetics and end-products of soluble and insoluble cereal flour dietary fibres are similar

2017

Journal Article

Mucoadhesive functionality of cell wall structures from fruits and grains: Electrostatic and polymer network interactions mediated by soluble dietary polysaccharides

Meldrum, Oliver W, Yakubov, Gleb E, Gartaula, Ghanendra, McGuckin, Michael A and Gidley, Michael J (2017). Mucoadhesive functionality of cell wall structures from fruits and grains: Electrostatic and polymer network interactions mediated by soluble dietary polysaccharides. Scientific reports, 7 (1) 15794, 1-15. doi: 10.1038/s41598-017-16090-1

Mucoadhesive functionality of cell wall structures from fruits and grains: Electrostatic and polymer network interactions mediated by soluble dietary polysaccharides

Current funding

  • 2022 - 2027
    Sustainable Precision Feeding in Broiler Chickens in Australia
    AgriFutures Chicken Meat Program Nutrition, Gut Health and Environment Research Program
    Open grant
  • 2021 - 2025
    How to make antibiotics in pig feed redundant, naturally
    ARC Linkage Projects
    Open grant
  • 2018 - 2028
    Fight Food Waste CRC - Transform Program
    Fight Food Waste CRC
    Open grant
  • 2012 - 2027
    Polysaccharides Research Fund
    Research Donation Generic
    Open grant

Past funding

  • 2022 - 2023
    Lean design workshop to understand future challenges for horticulture production in tropical and subtropical regions of Australia
    Horticulture Innovation Australia Limited
    Open grant
  • 2019 - 2024
    ARC Training Centre for Uniquely Australian Foods
    ARC Industrial Transformation Training Centres
    Open grant
  • 2019
    Advanced Nanoparticle, Colloid and Microparticle Characterisation and Precision Engineering Nanosystems Facility
    UQ Major Equipment and Infrastructure
    Open grant
  • 2018
    In vitro gastric processing equipment
    UQ Major Equipment and Infrastructure
    Open grant
  • 2017 - 2020
    Biomanufacturing advanced animal feed supplements (AQIP 2016 project administered by Queensland University of Technology)
    Queensland University of Technology
    Open grant
  • 2016 - 2021
    Designing starches for increased productivity in mineral flotation
    ARC Linkage Projects
    Open grant
  • 2016 - 2020
    Design rules for nutritionally-functional grains
    ARC Linkage Projects
    Open grant
  • 2016 - 2021
    Naturally Nutritious
    Horticulture Innovation Australia Limited
    Open grant
  • 2016
    Molecular characterization of complex biological polymers
    UQ Major Equipment and Infrastructure
    Open grant
  • 2015 - 2018
    Measurement of grain enzyme diffusion rates and grain threshold particle size calculator
    CRC for High Integrity Australian Pork
    Open grant
  • 2015 - 2018
    Predicting the effects of fibre, grain digestion rate and the ileal brake on voluntary feed intake
    CRC for High Integrity Australian Pork
    Open grant
  • 2015 - 2018
    Enabling the design of superior healthy snack foods and beverages through innovative assessment of oral processing and mucosal film interactions
    ARC Linkage Projects
    Open grant
  • 2015
    Design rules for nutritionally-functional starches
    UQ Collaboration and Industry Engagement Fund - Seed Research Grant
    Open grant
  • 2015
    New biobased adhesives: improved mechanical properties, waterproofing, and reduced energy requirements for corrugated paper products
    UQ Collaboration and Industry Engagement Fund - Seed Research Grant
    Open grant
  • 2014
    Automated in vitro fermentation gas measurement
    UQ Major Equipment and Infrastructure
    Open grant
  • 2013 - 2018
    Agents of change: Transforming the food industry for Australia, Asia and beyond
    ARC Industrial Transformation Training Centres
    Open grant
  • 2013 - 2016
    Structural understanding of the degradation of glucose polymers
    ARC Discovery Projects
    Open grant
  • 2012 - 2015
    High performance thermoplastic starch polymer films for controlled barrier and delivery
    ARC Linkage Projects
    Open grant
  • 2012 - 2016
    Optimising particle size distribution for grains and protein sources
    CRC for High Integrity Australian Pork
    Open grant
  • 2011 - 2018
    ARC Centre of Excellence in Plant Cell Wall Biology (ARC COE administered by the University of Adelaide)
    University of Adelaide
    Open grant
  • 2011
    Establishment of a robotic liquid handling platofrm for the use of 384 and 1536 well plates
    UQ Major Equipment and Infrastructure
    Open grant
  • 2011
    Facility for advanced rheological and surface-friction characterisation
    UQ Major Equipment and Infrastructure
    Open grant
  • 2011
    Processing methods of grains - Extension
    CRC for an Internationally Competitive Pork Industry
    Open grant
  • 2011
    UQ Travel Awards Category 1 - Dr H. Douglas Goff
    UQ Travel Grants Scheme
    Open grant
  • 2010 - 2011
    Influence of nutrient asynchrony on finisher growth performance and feed efficiency
    CRC for an Internationally Competitive Pork Industry
    Open grant
  • 2010 - 2013
    Complex Cereal Carbohydrates (CSIRO Food Futures Flagship led by the University of Adelaide)
    University of Adelaide
    Open grant
  • 2010
    Analytical instrumentation enabling rapid compound separation and chemical structure analysis via mass fingerprinting
    UQ Major Equipment and Infrastructure
    Open grant
  • 2010
    High content imaging analysis for bioactive and novel therapeutic target evaluation
    UQ Major Equipment and Infrastructure
    Open grant
  • 2010 - 2012
    Importance of high vegetable consumption in controlling weight (Horticulture Australia Ltd grant administered through the University of Wollongong)
    University of Wollongong
    Open grant
  • 2010
    Strengthening the food biomaterials testing facility
    UQ Major Equipment and Infrastructure
    Open grant
  • 2010
    UQ-Dairy Science Research Program: E: Dairy Nutrition
    Dairy Innovation Australia Limited
    Open grant
  • 2009 - 2011
    Establishing the relations between starch nano- and mesostructure and macroscopic physical properties
    ARC Discovery Projects
    Open grant
  • 2009
    Facility for characterisation of multiscale rheology and tribology of soft matter, food and biofluids
    UQ School/Centre Co-Funding
    Open grant
  • 2009 - 2011
    Protein Syndicate - Postdoctoral Fellowship Funding: Proteins in the Dry State
    CSIRO
    Open grant
  • 2008 - 2011
    Nutritional properties of mango fruits: linking plant genomics to cellular bioactivities
    ARC Linkage Projects
    Open grant
  • 2008 - 2011
    Improving the efficiency of pig feed manufacturing and application of additives
    CRC for an Internationally Competitive Pork Industry
    Open grant
  • 2008
    Methods to improve the nutritional value of sorghum for broilers
    Rural Industries Research & Development Corporation
    Open grant
  • 2008 - 2012
    Director, Centre for Nutrition and Food Sciences - UQ/QDPI&F joint appointment
    Queensland Department Primary Industries
    Open grant
  • 2008
    Solid State NMR Console
    UQ Major Equipment and Infrastructure
    Open grant
  • 2007 - 2010
    Redesigning Grain Polysaccharides
    CSIRO Flagships Collaboration Fund
    Open grant
  • 2007 - 2010
    The Molecular Mechanism of Protein Instability in Dairy Powder Systems
    ARC Linkage Projects
    Open grant
  • 2006
    A high resolution, high-throughput chromatographic system for separation and characterisation of complex samples
    ARC Linkage Infrastructure, Equipment and Facilities
    Open grant
  • 2006 - 2009
    Processing methods for improving the utilisation of cereal grains by pigs
    CRC for an Internationally Competitive Pork Industry
    Open grant
  • 2005 - 2008
    Identification of nutritional bioactives in tropical fruit
    ARC Linkage Projects
    Open grant
  • 2005 - 2012
    Degradable packaging materials derived from renewable resources
    CRC for Polymers
    Open grant
  • 2005 - 2009
    Molecular basis for processing functionally
    Food Science Australia
    Open grant
  • 2005 - 2006
    Molecular mechanisms underlying milk protein stability during dehydration and in the dry state
    Dairy Ingredients Group of Australia Ltd.
    Open grant
  • 2005 - 2008
    Proteins in the Dry State
    Food Science Australia
    Open grant
  • 2005 - 2007
    Cellulose-based composites as models for primary plant cell walls of cereals and grasses
    ARC Discovery Projects
    Open grant
  • 2005
    Nutrient Metabolomics: In vitro assay approaches to identifying nutritional biomolecules in tropical fruit
    University of Queensland Research Development Grants Scheme
    Open grant
  • 2005 - 2007
    Self-assembly of gelling biopolymer particles
    ARC Discovery Projects
    Open grant
  • 2002 - 2007
    Research Director in the area of Food Science and Food Technology
    Queensland Department Primary Industries
    Open grant

Availability

Professor Mike Gidley is:
Available for supervision

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Supervision history

Current supervision

Completed supervision

Enquiries

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